Materials
pomfret
1 item
Doubanjiang (fermented broad bean paste)
Appropriate amount
scallions, ginger, and garlic
Appropriate amount
cooking wine
Appropriate amount
White sugar
Appropriate amount
Light soy sauce
Appropriate amount
vinegar
Appropriate amount
Sweet bean sauce
Appropriate amount
Braised Pomfret Recipe Steps
Step 1
Clean the pomfret, drain and cut it.
Step 2
Heat oil in a wok and fry the pomfret until golden brown on both sides. Remove and set aside.
Step 3
Leave some oil in the pot, add fermented bean paste and stir-fry until the oil turns red. Add scallions, ginger and garlic, and stir-fry until fragrant. Then add pomfret, soy sauce, cooking wine, sweet bean sauce, sugar, vinegar and an appropriate amount of water. Bring to a boil over high heat, then simmer over low heat.
Step 4
After cooking, sprinkle with garlic chive leaves and red chili peppers.
