Materials
Tofu
Appropriate amount
Chinese cabbage
Appropriate amount
Salt
a little
egg
1
Chicken bouillon
Appropriate amount
pepper
a little
How to make a delicious and light egg, cabbage and tofu soup
Step 1
Fry an egg in a pan.
Step 2
Fry the eggs until golden brown on both sides, then add boiling water, followed by a small amount of salt (add less salt if you prefer a lighter taste), pepper, and chicken bouillon.
Step 3
Then add tofu and cook for 8 minutes.
Step 4
Finally, add the cabbage and cook for three minutes before serving.
