Ingredient Preparation: 1. Potatoes: Blanch for 5-10 minutes, depending on size, until cooked through but not mushy. Deep-fry in plenty of oil until golden brown. 2. Eggplant: Cut into bite-sized pieces, microwave for at least 5 minutes, coat with cornstarch, and deep-fry until crispy. 3. Green Peppers: Quickly deep-fry in plenty of oil and drain. Sauce: Use the following proportions. Note: If the potatoes are large, the recommended ratio is: light soy sauce 3 parts, oyster sauce 3 parts, sugar 1.3 parts, ketchup 2 parts. Garlic is a must!
Materials
Potato
2
eggplant
1 item
Long green peppers
2
garlic
4 petals
soy sauce
2 spoons
Vegetarian oyster sauce
2 spoons
White sugar
1 spoon
Tomato sauce
1 spoon
Thirteen Spices
Appropriate amount
corn starch
Vegetarian Cuisine 008 | Steps for Making Three Treasures from the Earth
Step 1
1
Step 2
Step 3
Step 4
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