Quick and easy home-style dishes, especially loved by ladies and kids 👉🏻👉🏻👉🏻 "Shrimp and Corn Kernels" - savory and delicious 🥰🥰🥰 I used semi-finished frozen products, one 300g pack is enough for a family of three. When you're in a rush and don't know what to cook, just grab a bag and you've got a great side dish in minutes 😋😋😋
Materials
Corn kernels
Appropriate amount
Shrimp
Appropriate amount
Carrot cubes
Appropriate amount
peas
Appropriate amount
scallions
1 section
cooking oil
1 spoon
Sauce:
Light soy sauce
1 spoon
Oyster sauce
1 spoon
Salt
1 spoon
Chicken bouillon
1 spoon
corn starch
1 spoon
water
Most of a bowl
Savory and delicious "Shrimp and Corn Kernels" recipe steps
Step 1
Take out the frozen semi-finished product and thaw it.
Step 2
Put all the ingredients for the sauce into a bowl and mix well.
Step 3
chopped green onion.
Step 4
Add water to a pot and bring it to a boil over high heat.
Step 5
Add corn kernels and other ingredients, and continue cooking for three minutes after the water boils.
Step 6
Remove and rinse with cold water.
Step 7
Heat oil in a wok. Once hot, add chopped scallions and stir-fry until fragrant.
Step 8
Add corn kernels and stir-fry over high heat for two minutes.
Step 9
Pour in the prepared sauce.
Step 10
Stir-fry until the sauce thickens.
Step 11
Plate it.
Step 12
This little color is absolutely stunning.
Step 13
Delicious 😋
Savory and delicious tips for "Shrimp and Corn Kernels"
No skills required, no difficulty!
