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Learn to make stir-fried green peppers and eggs in 1 minute | A delicious and easy home-style dish

Learn to make stir-fried green peppers and eggs in 1 minute | A delicious and easy home-style dish

2026-02-04 11:34:24 · · #1
Learn to make stir-fried green peppers and eggs in 1 minute | A delicious and easy home-style dish
☺️Besides stir-frying with tomatoes, the best match for eggs is definitely chili peppers, no arguments allowed! 🤪

Materials

Green pepper
7
egg
4
Salt
1/3 spoon
vegetable oil
Appropriate amount

Learn to make stir-fried green peppers and eggs in 1 minute | Steps to make this delicious home-style dish

Step 1
How to make pure milk hand-torn toast: Step 1

Prepare the necessary ingredients: green bell peppers and free-range eggs. Use local green bell peppers, or you can use screw peppers or large green bell peppers.

Step 2
How to make pure milk hand-torn toast: Step 1

Wash the green bell peppers thoroughly and chop them finely. Beat the eggs into an egg mixture and set aside.

Step 3
How to make pure milk hand-torn toast: Step 1

Heat a pan and add some cold oil. If you have the oil, you can add a spoonful of lard. Pour in the beaten egg mixture, turn on medium heat, and fry until golden brown. Then scramble the eggs and set aside.

Step 4
How to make pure milk hand-torn toast: Step 1

Add the chopped green bell peppers, turn on medium heat, stir-fry until the moisture evaporates and the peppers soften. Add 1/3 teaspoon of salt and some vegetable oil, and stir-fry for a few more seconds.

Step 5
How to make pure milk hand-torn toast: Step 1

Pour in the reserved eggs, turn on medium heat, stir-fry a few times, and then remove from the pan.

Step 6
How to make pure milk hand-torn toast: Step 1

A simple and delicious stir-fried green peppers and eggs is ready! Have you learned how to make it?

Learn to make stir-fried green peppers and eggs in 1 minute | Tips for making delicious home-style dishes

Home-style cooking should be as simple as possible. First, the ingredients must be fresh. Second, don't add too many seasonings; just oil and salt are enough. This way, the dishes will be more nutritious and healthy.

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