Stir-fried eggs with vinegar 🍳 A tangy and appetizing dish, a quick and easy meal for busy working people ✅

Stir-fried eggs with vinegar 🍳 are tangy and appetizing, a quick and easy dish for busy working people ✅

Ingredients: 5 eggs, lard (as needed), 3 scallions, 5 cloves of garlic, 1 slice of ginger, 1 tablespoon of chopped chili sauce. Sauce (1 tablespoon 15 ml): 1 tablespoon light soy sauce, 1.5 tablespoons rice vinegar, 1/2 tablespoon oyster sauce, 1/3 tablespoon white pepper powder, 1/3 tablespoon sugar, 3 tablespoons water. Instructions: 1. Chop scallions into small sections, slice garlic, and julienne ginger. Prepare the sauce. 2. Heat a pan, add plenty of lard, pour in the eggs, and fry until one side is set before stirring. When half-cooked, push them to one side, add scallions, garlic, ginger, and chopped chili sauce, stir-fry until fragrant, then mix with the eggs. Pour the sauce along the edge of the pan, stir-fry evenly, and cook for 1 minute before serving.

Materials

egg

onion

3 roots

garlic

5 petals

ginger

1 piece

Chopped chili sauce

1 spoon

1 tablespoon (15 ml) of sauce:

1 tablespoon of light soy sauce

1 spoon

Rice vinegar

1.5 spoons

Oyster sauce

1/2 spoon

White pepper powder

1/3 spoon

White sugar

1/3 spoon

water

3 spoons

Stir-fried eggs with vinegar 🍳 is tangy and appetizing, a quick and easy dish for busy working people ✅ Here are the steps to make it

Step 1

Chop the scallions into small sections, slice the garlic, and julienne the ginger. Prepare the sauce.

Step 2

Heat the pan, add more lard, pour in the eggs, and fry one side until set before stir-frying.

Step 3

Once the eggs are half-cooked, move them to one side, add scallions, garlic, ginger, and chopped chili sauce, stir-fry until fragrant, and then mix with the eggs.

Step 4