This stir-fried loofah with razor clams is so delicious it'll make your eyebrows fall off! The razor clams are so plump and juicy this season. The sweetness of the loofah combined with the freshness of the razor clams is a truly perfect match!
Materials
The taste of summer – fresh and refreshing! Steps for making braised loofah with razor clams.
So delicious!
I absolutely love the tender and refreshing loofah!
Finished product image
1️⃣ Put an appropriate amount of water in a pot, and after the water boils, put in the razor clams, add ginger slices and cooking wine, and cook until the razor clams open. Take them out, remove the shells, and take out the clam meat for later use. 2️⃣ Peel the loofah, cut it into chunks, and soak it in water to prevent it from oxidizing and turning black.
3️⃣ Pour an appropriate amount of Thousand Island Source Organic Camellia Oil into the pot. When the oil is hot, add shredded ginger and minced garlic and sauté until fragrant. Add the loofah chunks and stir-fry until the loofah softens slightly. Add the razor clam meat and continue to stir-fry evenly. Add an appropriate amount of salt and chicken essence, and add an appropriate amount of water. Cover the pot and simmer for two minutes. 4️⃣ Before serving, thicken the sauce with cornstarch slurry and sprinkle with chopped green onions.
This braised loofah with razor clams is incredibly delicious, low in calories and high in protein—perfect for summer! Using Thousand Island Source organic camellia oil as the base oil today is perfect. It's not only low-fat and low-calorie, making this dish also healthier!
