Materials
drumstick
3
Spiral Pepper
1
Small peppers
4
Ginger
3 pieces
very light blue
1 section
garlic
4 petals
Light soy sauce
3 spoons
Dark soy sauce
1 spoon
Doubanjiang (fermented broad bean paste)
1 spoon
White sugar
1 spoon
Steps for making braised chicken legs
Step 1
Prepare all ingredients
Step 2
Heat the pan and add plenty of oil.
Step 3
Heat the oil and fry the chicken for a short while without stirring.
Step 4
Continue stir-frying until the oil becomes clear.
Step 5
Add ginger, white parts of scallions, and sliced garlic (I substituted scallion segments for garlic).
Step 6
After stir-frying until fragrant, add green bell peppers and small red chilies.
Step 7
Add 1 tablespoon of fermented bean paste, 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, and 1 tablespoon of white sugar.
Step 8
Just stir-fry until evenly mixed.
Tips for making braised chicken legs
Make sure to dry the chicken thoroughly.
