Materials
Tofu
1 box
Dried shiitake mushrooms
6-10 flowers
minced meat
100-200 grams is acceptable
vegetable oil
Appropriate amount
Minced scallions and minced garlic
Appropriate amount
Salt, sugar, light soy sauce, MSG
Appropriate amount
Cornstarch (add according to your preferred consistency)
10-20 grams
Mushroom, Minced Meat, and Tofu Soup - A Chinese-Style Daily Meal (258) Recipe Steps
Step 1
Soak dried shiitake mushrooms until softened, then dice them. Sauté minced garlic in vegetable oil until fragrant, then add minced meat and stir-fry until cooked through.
Step 2
Add diced shiitake mushrooms and chopped green onions and stir-fry.
Step 3
Add tofu, salt, sugar, light soy sauce, and MSG, then add enough hot water to cover and simmer for 3-5 minutes.
Step 4
Mix cornstarch with an appropriate amount of water, pour it into the sauce, stir-fry and bring to a boil.
Step 5
Remove from heat.
