Quickly save this hearty dish that will make you feel incredibly happy with every bite! Even with common ingredients found in budget-friendly meals, this clam and vermicelli casserole can feel luxurious! 🔥 It's easy to make and all in one pot—you'll be lucky to find it!
Materials
Homemade Clam and Vermicelli Casserole Recipe Steps
✨Ingredients: 500g fresh clams (soaked in salted water beforehand to remove sand), 1 bundle of Longkou vermicelli (soaked in warm water until soft), 150g enoki mushrooms, minced garlic, chopped chili peppers, and chopped green onions.
1️⃣ Prepare a sauce: 1 tablespoon of fermented bean paste + 2 tablespoons of light soy sauce + 1/2 tablespoon of oyster sauce + 1 teaspoon of sugar
2⃣️ Heat oil and sauté minced garlic and chopped chili peppers until fragrant.
3⃣️ Pour in the prepared sauce and stir-fry until fragrant.
4⃣️ Layer the enoki mushrooms, glass noodles, and clams from bottom to top. Pour in water until it is almost level with the ingredients, cover and simmer (if the pot is small, add a little less water, otherwise the water may boil over later).
5⃣️ Once the clams have opened, sprinkle with chopped green onions and serve in the pot!
🍜The finished product has a comforting, bubbling quality~ The clams are all fresh and plump, and the vermicelli soaks up all the broth's essence. After slurping down one bite, you'll want to grab another big bowl! 👀Food truly is life's best pain reliever! 🌿
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