When cooking braised cuttlefish, it's served with spices such as ginger slices, star anise, bay leaves, dried chili peppers, garlic, and scallions. Light soy sauce, cooking wine, and white pepper powder are then added for seasoning. After braising, the cuttlefish meat becomes firm and chewy, infused with the rich flavor of the spices, resulting in a savory and aromatic dish. It's a unique and memorable home-style braised dish that satisfies the taste buds' craving for freshness and flavor.
Materials
Cuttlefish
1
Ginger slices
2 pieces
star anise
1
Bay leaves
1 piece
Dried chili peppers
1
garlic
1 petal
Scallion segments
2 paragraphs
Light soy sauce
1.5 spoons
cooking wine
1 spoon
White pepper powder
a little
water
Appropriate amount
👩🍳Braised Cuttlefish (Home-style Dish) Recipe Steps
Step 1
Prepare 1 dried chili pepper, 1 star anise, 1 bay leaf, 2 slices of ginger, 1 clove of garlic, and 2 sections of scallion.
Step 2
Add 1.5 tablespoons of light soy sauce, 1 tablespoon of cooking wine, and a pinch of white pepper.
Step 3
Add half a bowl of water
Step 4
Pour it into the pot, then add half a bowl of water.
Step 5
Bring to a boil and simmer for 3 minutes to release the aroma.
Step 6
Pour in the squid pieces
Step 7
Cooked
Step 8
Reduce the sauce over high heat
Step 9
Remove and slice.
Step 10
Plating
