This quick and easy dish has a "meaty" flavor. It retains the original taste of the vegetables, making it sweet and refreshing. Winter melon cooked this way is even tastier than meat.
Materials
winter melon
very light blue
minced garlic
Salt
half a teaspoon
White sugar
half a teaspoon
Light soy sauce
2 spoons
Oyster sauce
1 spoon
Clear water
chopped green onion
Stir-fried Winter Melon | Steps to Make a Rice-Friendly Dish
Step 1
Peel the winter melon, remove the seeds and pulp, and cut it into slightly larger pieces.
Step 2
Heat oil in a wok, add chopped scallion whites and minced garlic, and stir-fry until fragrant.
Step 3
Add the winter melon back in and stir-fry for about a minute until it changes color.
Step 4
Add half a teaspoon of salt, a white teaspoon of sugar, two tablespoons of light soy sauce, and one tablespoon of oyster sauce to taste.
Step 5
Stir-fry until the color develops, then add water.
Step 6
Bring to a boil over high heat, then reduce to a simmer and cook for 15 minutes.
Step 7
Sprinkle with chopped green onions and it's ready to serve!
Step 8
Doesn't this dish look like braised pork belly? It tastes even better than pork!
