Ingredients: 1-2 lbs pork ribs; 6-10 rock sugar pieces; some brown sugar; 2-3 scallion segments; 1 piece of ginger; cooking wine; soy sauce; vinegar; white sugar; (sesame seeds) Cooking: [1] Wash the pork ribs to remove blood, add a little cooking wine (not too much), scallion segments, and ginger, and blanch (you can cook them a little longer to make them more tender and fall off the bone). [2] In a normal-sized bowl, add 4 tablespoons of vinegar, 3 tablespoons of white sugar, and 2 tablespoons of soy sauce (one tablespoon each of light and dark soy sauce is best), then fill with warm water (fill it completely!). [3] Heat a pan, heat oil, turn the heat to low (make sure to turn the heat to low!), add rock sugar and brown sugar, and stir until melted. Add the pork ribs, turn the heat to high, stir-fry until browned, add the sauce, and continue to reduce the sauce over high heat. [IV] After the sauce has reduced, taste it for saltiness and add white sugar and soy sauce as needed (usually no further addition is needed). Remove from heat and sprinkle with sesame seeds. Notes: Do not add too much cooking wine when blanching; the sauce should have more water; use low heat when adding rock sugar and brown sugar; always taste for saltiness when the sauce has almost reduced.
Materials
Ribs
1-2 jin
Light soy sauce
1 spoon
ginger
1 piece
cooking wine
1 spoon
vinegar
4 spoons
Dark soy sauce
1 spoon
White sugar
3 spoons
onion
2-3 paragraphs
crystal sugar
6-10 pieces
brown sugar
2-3 spoons
Home-style recipe record - Sweet and sour pork ribs (4-3-2 formula) cooking steps
Step 1
