😭I never expected beef stir-fried with king oyster mushrooms to be so delicious! Even without beef, stir-frying king oyster mushrooms alone makes a great dish! Now I'm sharing my recipe, you definitely have to try it, this dish is worth having!
Materials
Restaurant-Style Beef and King Oyster Mushroom Recipe | Steps for Making a Delicious Home-Style Dish
😍Finished product showcase!
Prepare the necessary ingredients: slice 250g of beef, cut 1 king oyster mushroom into diamond shapes, smash a little garlic, and shred a little red bell pepper.
The beef needs to be marinated for 10 minutes in advance!!! The marinade ingredients are shown in the picture~ 🤔 The cooking method in northern regions tends to marinate, while the cooking method in southern regions tends to stir-fry directly.
Heat a wok and add a little rapeseed oil to coat the wok. Add the sliced king oyster mushrooms and stir-fry until softened and the moisture is released. Then add more rapeseed oil and stir-fry until cooked through. Set aside. 🤔 You can substitute other types of vegetable oil, such as peanut oil, soybean oil, or tea oil.
Heat some oil in a wok again, add the marinated beef slices, and stir-fry quickly over high heat until they are separated and cooked through.
Add garlic and red bell pepper strips and stir-fry until fragrant.
Next, add the king oyster mushrooms and start seasoning. Add 2 grams of salt, 1 tablespoon of light soy sauce, and a little black pepper. Stir-fry quickly over high heat for 20 seconds and it's ready to serve!
😍How about it? Don't you want to eat it? Hahaha 😁 A delicious and appetizing beef and king oyster mushroom dish is ready! Have you learned how to make it? Quickly save this recipe and try it out!
