This 👉🏻👉🏻👉🏻༄"Fish-Fragrant Eggplant🍆"༄ is truly a rice-eating masterpiece: sweet and sour, salty and fragrant, sticky and soft 🤣🤣🤣 In short, it's absolutely amazing with white rice 🍚, just as satisfying as fish-fragrant shredded pork❗❗❗ It's easy to make, and the whole family loves it 🫰🫰🫰
Materials
How to make "Fish-flavored Eggplant" (a dish that goes perfectly with rice)
Remove the stem from the eggplant, wash it, and cut it into chunks.
Carrot slices.
Cut the green bell pepper into chunks.
Chopped green onions, minced garlic, and pork strips.
Put all the ingredients for the sauce into a bowl and mix well.
Heat oil in a wok, add pork and stir-fry until it changes color, then add chopped green onions and minced garlic and stir-fry until fragrant.
Add Pixian chili bean paste and stir-fry until the oil turns red.
Add the eggplant and carrots, and stir-fry until the eggplant softens. Then add the green bell pepper and stir-fry over high heat until just cooked.
Add the prepared sauce, bring to a boil, and stir-fry until the sauce thickens.
Remove from the pot and plate.
Happy lunch.
Super delicious with rice 🍚
Tips for making this a perfect dish to eat with rice: "Fish-flavored Eggplant"
No skills required, no difficulty!
