Materials
bean curd skin
A large handful
Green pepper
one
pork
200 grams
garlic
Three petals
Home-style dish - Stir-fried bean curd sheets with pork: recipe steps
Step 1
Soak dry, oily skin for a few minutes, then wash it several times until the water runs clear.
Step 2
Heat oil in a pan, add sliced meat, and stir-fry over medium heat until cooked.
Step 3
Add sliced garlic and stir-fry until fragrant.
Step 4
Pour in the soaked oil dough
Step 5
Add green bell peppers and stir-fry.
Step 6
Add two tablespoons of light soy sauce, one tablespoon of dark soy sauce, and a suitable amount of salt, and stir-fry.
Step 7
Add half a bowl of cornstarch water and simmer for a while.
Step 8
Simmer for two or three minutes, then reduce the sauce over high heat and remove from heat.
