Braised vegetables in brine are incredibly delicious!
Materials
ginger
1 piece
Dried chili peppers
Appropriate amount
soy sauce
1 tablespoon
Salt
3 teaspoons
star anise
2
Sichuan pepper (Sichuan pepper leaves)
1
Shannai
2 pieces
Eight kinds of seasonal vegetables
Half a catty each
vegetable oil
1 tablespoon
Clear water
3 medium bowls
brown sugar
1 small piece
Steps for making vegetarian braising sauce
Step 1
Heat vegetable oil in a pan
Step 2
Add dried chili peppers; add more if you like it spicy, less if you don't.
Step 3
Add crushed ginger pieces
Step 4
Put kaempferol and star anise
Step 5
Add Sichuan pepper leaves or Sichuan peppercorns
Step 6
Pour in soy sauce
Step 7
Pour in three bowls of water
Step 8
Add brown sugar
Step 9
Add salt
Step 10
Bring the brine to a boil
Step 11
Add potato chunks
Step 12
Add soaked bean curd
Step 13
Add konjac cubes
Step 14
Add kelp knots
Step 15
Add dried bean curd
Step 16
Add king oyster mushroom pieces
Step 17
Add white fungus
Step 18
Add green bamboo shoots
Step 19
Mix well and cook until the potato chunks are cooked through.
Step 20
Add roasted white sesame seeds
Step 21
Mix well and serve.
Tips for vegetarian braising
Vegetables can be chosen according to personal preference.
