Four Happiness Lucky Bags, another New Year's Eve delicacy, are made by wrapping four kinds of stir-fried fillings into thin pastries. The bags are plump and full of good fortune, symbolizing the gathering of four blessings: fortune, prosperity, longevity, and happiness. They represent the beautiful wish of bringing all good luck home… Besides being beautiful and auspicious, they taste really good. They have the freshness of shrimp, the sweetness of corn, and the crispness of vegetables, creating a rich and flavorful taste that is not greasy. Every bite is filled with the satisfaction of the New Year.
Materials
A must-have for Chinese New Year's Eve dinner: Shrimp Four Delights Fortune Bags❤️ One bite brings four joys❤️ 🔥 Recipe steps
Prepare the main ingredients
Dice the carrots and shrimp, add 1 gram of white pepper powder and 5 grams of cornstarch, mix well and set aside.
Blanch the corn kernels, green peas, and carrots in boiling water for 1 minute, then remove them from the water.
Soften the chives by scalding
Heat some oil in a pan, fry chopped scallions until fragrant, then add shrimp and stir-fry until they change color.
Add shrimp, carrots, and corn kernels, along with 10g light soy sauce, 10g oyster sauce, and 3g sugar. Stir-fry evenly and turn off the heat.
Brush one side of the dumpling wrappers with oil, repeat the process, and overlap them as shown in the picture.
Steam in a steamer for ten minutes
After steaming, tear each sheet apart one by one.
Place the stir-fried filling in the center of the dough.
Gather the filling towards the center and gently tie it with a chive leaf; one Four Happiness Fortune Bag is now complete. Repeat until all the bags are wrapped.
The New Year's dish, the Four Happiness Fortune Bag, is now complete! (The bag is filled with good fortune.)
Thin crust, generous filling, rich and fresh flavor, and a complex yet refreshing taste.
These little lucky bags hold great hopes; biting into them reveals the full flavor of the New Year. Wishing you peace, health, and joy throughout the four seasons of the New Year.
A must-have for Chinese New Year's Eve dinner: Shrimp Four-Joy Fortune Bag ❤️ One bite brings four layers of joy ❤️ 🔥 Tips
Notes: 1. Brush each dumpling wrapper with oil before steaming to prevent sticking. 2. No salt is needed for this dish; the shrimp itself is slightly salty, and the oyster sauce and light soy sauce are sufficient. 3. The Four Happiness Fortune Bags should be made and eaten immediately. Do not reheat the wrapped bags before steaming, as the bottoms may fall apart.
