Materials
Black bean dace
1 item
Momordica charantia
1 item
Oyster sauce
Appropriate amount
Salt
Appropriate amount
White sugar
Appropriate amount
minced garlic
2 petals
Classic Cantonese dish that goes perfectly with rice!! Steps for making stir-fried bitter melon with black bean dace
Step 1
Remove the bitterness from the bitter melon by scraping off the white layer.
Step 2
Add some salt, soak the sand in water, and let it sit for 5-10 minutes.
Step 3
These are the "bitter grievances".
Step 4
Rinse thoroughly with clean water and squeeze out excess water.
Step 5
Tear the black bean dace into small pieces and put in two spoonfuls of the black bean sauce.
Step 6
Heat oil in a wok, sauté garlic until fragrant, then add fermented black bean dace and stir-fry.
Step 7
After stir-frying until fragrant, add bitter melon.
Step 8
Add light soy sauce
Step 9
fuel consumption
Step 10
Stir the sugar evenly (add more sugar if you're worried about it being bitter; you can taste it first).
Step 11
Simple and convenient
