No scallions or ginger were added throughout the process because we didn't have any at home. Many people think that meat tenderizer is unhealthy, but the ingredient list of meat tenderizer bought from regular supermarkets is very simple, containing only papain (a natural proteolytic enzyme extracted from papaya pulp) and edible starch. Using it in moderation is fine.
Materials
carrot
half a root
asparagus
Appropriate amount
Shredded beef
Appropriate amount
Light soy sauce
Appropriate amount
Salt
Appropriate amount
sugar
Appropriate amount
Five-spice powder
Appropriate amount
meat tenderizer
Appropriate amount
Simple home-style dish: Stir-fried beef with asparagus and carrots - recipe steps
Step 1
Add appropriate amounts of five-spice powder, tenderizing powder, light soy sauce, salt, sugar, water, and cooking oil to the shredded beef. Knead until the beef is coated with the sauce and marinate for at least half an hour.
Step 2
Wash the asparagus and slice it diagonally. The larger the slice, the easier it is for the flavors to penetrate.
Step 3
Cut the carrots into thin strips.
Step 4
Heat oil in a pan, stir-fry the marinated beef strips until just cooked through, then set aside.
Step 5
Heat a little oil in a pan, add asparagus and carrots and stir-fry until just cooked. Season with a little salt.
Step 6
Add the stir-fried beef strips, stir-fry briefly, and it's ready to serve.
