One spoonful of the soul-stirring "dry pot sauce" is all you need to complete this dish; no other seasonings are required. Especially for those with zero cooking skills, this is the perfect way to master the essence of this dish in one go! It rivals restaurant quality—give it a try! Perfect for entertaining friends over a drink; this dish is quick, visually appealing, and most importantly, it's delicious with rice! 😋
Materials
Quick and easy family dinner recipe ❤️ Dry-fried cauliflower: step-by-step instructions
Cut the cauliflower into pieces, put it in clean water, add a spoonful of salt and an appropriate amount of flour, soak, wash and drain the water, and set aside.
Slice a piece of pork belly, and prepare chopped scallions, shredded ginger, sliced garlic, and two dried chilies (seeds removed).
Heat oil in a pan, add cauliflower, and stir-fry over medium-low heat.
Stir-fry until the cauliflower stems soften (because the flame of a home gas stove cannot be compared with that of a restaurant stove, so add a little water at the end to prevent the cauliflower heads from burning, so that the cauliflower heads and stems are cooked at the same time), and set aside.
Stir-fry until this consistency is achieved.
In a separate pan, heat oil and add the sliced meat. Stir-fry until the meat changes color and is cooked through.
Next, pour in the stir-fried cauliflower and stir-fry.
Add the soul of this dish: a large spoonful of "dry pot sauce" (do not add any other seasonings).
Add some shredded scallions.
Turn the heat up high and stir-fry everything together until done! Look! How does it look? It smells delicious, and it's enough to eat two bowls of rice with it.
