It's so hot in the summer, and I don't know what to eat. How about making some refreshing shredded potatoes? It'll whet your appetite and cool you down!
Materials
100 Home-Style Dishes: Steps for Making Cold Potato Salad
Wash and peel the potatoes and carrots, then shred them. Soak the shredded potatoes in cold water for a while. Boil water, add the shredded potatoes and carrots and blanch for about 2 minutes. Remove them and rinse them several times with cold water to remove the starch from the potatoes. Drain and set aside.
Add one spoonful of light soy sauce, half a spoonful of balsamic vinegar (you can add a spoonful if you like it sour), 10 grams of white sugar, 4 grams of salt, and minced garlic.
Heat the pan, add some cooking oil, then add Sichuan peppercorns and chopped dried chilies, and stir-fry until fragrant.
Pour the fragrant oil over the shredded potatoes and mix well.
Add a little sesame oil, mix it all together, and your appetizing and refreshing cold potato salad is ready to serve!
