If you're tired of eating meat, a plate of light and refreshing enoki mushrooms and cucumber salad is a great way to whet your appetite and make you want to eat more rice!
Materials
cucumber
1 piece
Enoki mushrooms
One
garlic
3 heads
Steps for making cucumber and enoki mushroom dishes from 100 home-style recipes
Step 1
Wash and shred the cucumber (I didn't peel it). Trim the roots off the enoki mushrooms, wash them, tear them apart, blanch them for five minutes, rinse them with cold water, and drain them.
Step 2
Add: minced garlic, one tablespoon of oyster sauce, one tablespoon of light soy sauce, half a tablespoon of sesame oil, half a tablespoon of aged vinegar, half a tablespoon of sugar, 2 grams of chicken bouillon powder, and salt to taste. Mix well. (One tablespoon = one tablespoon)
Step 3
Once you've mixed it well, you can start eating!
