Materials
Lettuce
Pork belly
minced garlic
Small peppers
Two-thorn bark
Light soy sauce
Steamed fish soy sauce
Salt
Chicken bouillon
sugar
Garlic sprout leaves (small scallions)
cooking oil
Steps for making dry-fried lettuce
Step 1
Slice the lettuce (not too thinly), add salt, marinate to draw out the water, then rinse and squeeze out the water for later use.
Step 2
Heat oil in a pan, then add sliced pork belly and stir-fry until the fat is rendered.
Step 3
Add minced garlic, chopped chili peppers, and Erjingtiao peppers and stir-fry until fragrant.
Step 4
Add the lettuce slices and stir-fry quickly.
Step 5
Pour in light soy sauce, steamed fish soy sauce, and a pinch of sugar, and stir-fry quickly.
Step 6
Finally, add chicken bouillon and garlic chives (or scallions) and stir-fry quickly.
Step 7
Cooked
