For those who love quail eggs and ketchup, this dish perfectly combines the two, making each bite incredibly satisfying. Just be careful with the heat when frying the quail eggs, and take precautions to avoid splattering!
Materials
Quail eggs
Several
starch
Appropriate amount
Tomato sauce
Appropriate amount
white sugar
1 teaspoon
Light soy sauce
A spoonful
Tiger Mommy's Home-Style Cooking: Quail Eggs in Tomato Sauce - Recipe Steps
Step 1
Boil quail eggs and peel them
Step 2
Add starch
Step 3
Shake it to coat each quail egg evenly with starch.
Step 4
Heat the wok, then pour in oil. Once the oil is hot, add the quail eggs coated in cornstarch and fry over low heat until they turn a tiger-skin color. Be careful not to let them splatter while frying.
Step 5
Set aside the fried quail eggs.
Step 6
Squeeze ketchup
Step 7
Add a little sugar and light soy sauce
Step 8
Add water and mix well
Step 9
Heat the hot pot and then pour in a little oil.
Step 10
Heat the oil, then add the prepared sauce and simmer until it bubbles and thickens.
Step 11
Pour the fried quail eggs into the pan, ensuring each egg is evenly coated with the sauce, then remove from the pan.
Step 12
Sweet and sour, perfect for popping in your mouth, so delicious! 😋
