Home-style dishes
Materials
Salt
A spoonful
Chinese cabbage
Appropriate amount
beef
Appropriate amount
sugar
A spoonful
Light soy sauce
Two spoons
garlic
several
Dried chili peppers
two
Sichuan peppercorn
several
Dark soy sauce
A spoonful
Oyster sauce
A spoonful
onion
several
Ginger slices
several
Home-style dish - Braised beef with Chinese cabbage: recipe steps
Step 1
Prepare an appropriate amount of seasonings
Step 2
Cut the cabbage into sections
Step 3
Sliced cooked beef
Step 4
Heat oil in a wok, then add seasonings and stir-fry until fragrant.
Step 5
Add the beef, a spoonful of dark soy sauce for color, and stir-fry for two minutes.
Step 6
Add the cabbage, two tablespoons of light soy sauce, one tablespoon of oyster sauce, and one tablespoon of sugar, and stir-fry for three minutes.
Step 7
Add water to cover the ingredients and cook for a while.
Step 8
Cook until the cabbage is soft and tender.
Step 9
Cooked
