Home-style dish - Braised beef with Chinese cabbage

Prepare an appropriate amount of seasonings

Cut the cabbage into sections

Sliced ​​cooked beef

Heat oil in a wok, then add seasonings and stir-fry until fragrant.

Add the beef, a spoonful of dark soy sauce for color, and stir-fry for two minutes.

Add the cabbage, two tablespoons of light soy sauce, one tablespoon of oyster sauce, and one tablespoon of sugar, and stir-fry for three minutes.

Add water to cover the ingredients and cook for a while.

Cook until the cabbage is soft and tender.

Cooked