Stir-fried razor clams with pickled mustard greens: the pickled mustard greens absorb the fresh juices of the razor clams, becoming even richer and more flavorful; the razor clams, infused with the salty and savory aroma of the pickled mustard greens, are multiplied in flavor. A simple stir-fry brings together the warmth of home cooking and the freshness of the sea. One bite is the most comforting and delicious treat on an ordinary day, effortlessly captivating the taste buds and transforming the dining table into a battleground of umami flavors. ✨
Materials
Stir-fried razor clams with pickled mustard greens – a quick and easy homemade seafood dish that's so delicious it'll make your eyebrows fall off! Here are the steps to make it:
Here's how to make stir-fried razor clams with pickled mustard greens: Ingredients: 500g razor clams, 150g pickled mustard greens, 1 piece of ginger, 3 cloves of garlic, 1 tbsp cooking wine, 1 tbsp light soy sauce, salt to taste, oil as needed. Instructions: 1. Soak the razor clams in salt water for 2-3 hours to allow them to expel sand, then wash them thoroughly. 2. Wash and chop the pickled mustard greens, slice the ginger, mince the garlic, and cut the scallions into sections.
3. Bring water to a boil in a pot, add the razor clams, and cook until they open. Remove them and drain. For easier eating, simply remove the shells.
4. Heat oil in a wok, then add shredded ginger, minced garlic, and chopped scallions and stir-fry until fragrant. 5. Add chopped pickled mustard greens and stir-fry evenly. 6. Add the razor clams, stir-fry briefly, then add cooking wine and light soy sauce and continue stir-frying. 7. Finally, add salt to taste, stir-fry evenly, and it's ready to serve.
When crisp, tender pickled mustard greens meet plump razor clams, a delicious feast for the senses begins! 🍽️ Nutritional Value of Razor Clams ● Protein: Razor clams are rich in high-quality protein, which helps the body grow, repair, and maintain tissues, and also provides energy. ● Minerals: Razor clams are rich in minerals such as calcium, iron, zinc, and selenium. Calcium is essential for maintaining healthy bones and teeth; iron is an important raw material for synthesizing hemoglobin and helps prevent iron-deficiency anemia; zinc plays an important role in physical development and immune function regulation; selenium has antioxidant properties and can protect cells from free radical damage. ● Vitamins: Razor clams contain vitamin A and B vitamins. Vitamin A is beneficial for vision and skin health; B vitamins participate in the body's metabolism and help maintain the normal function of the nervous system.
Stir-fried razor clams with pickled mustard greens – a quick and easy homemade seafood dish that's so delicious it'll make your eyebrows fall off! Tips for making this seafood dish at home.
Cooking Tips: • Razor clams must be thoroughly purged of sand, otherwise it will affect the taste. • Razor clams should not be cooked for too long; remove them as soon as they open to prevent the meat from becoming tough. • Pickled mustard greens are already salty, so add salt sparingly.
