Steamed eggplant salad, a classic home-style dish. The eggplant is steamed until cooked, then shredded and infused with the rich aroma of minced garlic, the spiciness of chili peppers, and the freshness of scallions. A dressing made with soy sauce, vinegar, and a touch of sugar gives it a savory, slightly sweet, and tangy flavor. Finally, hot oil is poured over it, instantly releasing its complex aromas. The finished eggplant is tender, with a blend of flavors, refreshing and appetizing, especially suitable for summer, adding a delicious touch to the table.
Materials
eggplant
2 roots
minced garlic
2 spoons
Small peppers
1 root
Scallions
Appropriate amount
cooking oil
Appropriate amount
soy sauce
1 spoon
Aged vinegar
1 spoon
sugar
a little
👩🍳Cold Steamed Eggplant Salad (Home-Style Dish) Recipe Steps
Step 1
Cut the eggplant into sections, then cut each section in half.
Step 2
Add white vinegar to water and soak for 5 minutes.
Step 3
After steaming the eggplant, use chopsticks to tear it into strips.
Step 4
Prepare chopped green onions, minced garlic, and chopped chili peppers.
Step 5
Pour in hot oil, or add oil and microwave for 1 minute.
Step 6
Add soy sauce, aged vinegar and a little sugar to taste.
Step 7
Just pour it over the eggplant and you're done!
