Materials
cabbage
half a
egg
two
carrot
half a root
onion
Appropriate amount
garlic
Three petals
Salt
Appropriate amount
Chicken bouillon
Appropriate amount
Light soy sauce
Appropriate amount
Oyster sauce
Appropriate amount
Nande seasoning
Appropriate amount
Quick and easy home-style dish: Stir-fried cabbage, carrots, and eggs - recipe steps
Step 1
Prepare all ingredients and wash them for later use.
Step 2
Shred the cabbage and carrots, beat the eggs, slice the garlic, and dice the scallions.
Step 3
First, fry the eggs until cooked and set aside.
Step 4
Heat oil in a wok again, then sauté chopped scallions and garlic until fragrant.
Step 5
Stir-fry the shredded carrots until they change color slightly.
Step 6
Stir-fry the shredded cabbage until it softens slightly.
Step 7
Add seasonings: salt, chicken bouillon, oyster sauce, light soy sauce, and Nande seasoning.
Step 8
Add the scrambled eggs and stir-fry evenly.
Step 9
Remove from heat and plate
