Materials
medium-sized potatoes
2
chili
2
star anise
3
scallions and ginger
Appropriate amount
cooking oil
Approximately 15 grams
I love home-style cooking - Steps for making stir-fried potato slices with chili peppers
Step 1
Step 2
In a cold pan with cold oil, add 3 star anise and sauté over low heat until fragrant and bubbling around the edges.
Step 3
Add the potato slices and stir-fry until they change color, about 2 minutes.
Step 4
Add chopped scallions and ginger and continue to stir-fry until fragrant.
Step 5
Add chili peppers, start seasoning, about 1 gram of salt.
Step 6
Pour in soy sauce, about 20 grams (two tablespoons)
Step 7
Continue to stir-fry evenly.
Step 8
Add about 100 grams of water, cover and simmer for about 30 seconds, then uncover and reduce the sauce. If you prefer it softer, add more water and simmer for a longer time.
Step 9
Remove from heat and plate
