Stir-fried Eggplant with Cured Pork | A Delicious and Easy Home-Style Dish Recipe

😍Finished product revealed!!! You've definitely never tried dried eggplant before, right? Just how delicious is it when stir-fried with cured meat?! If you have the chance, try making it once and you'll know. If not, just watch me eat it, hahaha 😁!

When stir-frying cured pork, it must be sliced ​​very thinly! And it should be blanched first, otherwise it will be too dry if it's too thick.

After blanching, remove the blanched items and drain them.

Heat the wok again and add the cured pork to render some of the fat! It's crucial to render the fat; this is the key step in making all cured pork dishes, as dishes cooked with lard taste much better.

Add a little garlic and chili peppers, and stir-fry until fragrant!

Next, add the dried eggplant. The dried eggplant needs to be soaked and rinsed in water beforehand to remove some of the saltiness.

Spray a spoonful of water from the side of the pot.

The seasoning is very simple; just a little dark soy sauce and chicken bouillon are enough!

So, tell me, is it delicious or not?

😍A delicious and appetizing stir-fried eggplant with cured pork is ready! Did you learn it? This is a classic Hunan home-style dish, hahaha 😁