Materials
eggplant
Five
Pork filling
One jin
starch
Three spoons
Light soy sauce
Two spoons
Oyster sauce
A spoonful
onion
One
Salt
Appropriate amount
Oil
Appropriate amount
Easy-to-make stuffed eggplant recipe
Step 1
Mix the ground pork with seasonings until well combined.
Step 2
Wash the eggplant clean
Step 3
Cut into slices
Step 4
Stuff each with meat filling
Step 5
Slowly fry in hot oil
Step 6
Fry until lightly browned on both sides.
Step 7
Add sauce and simmer
Step 8
My version is a bit too strong in flavor, I added too much soy sauce, so the color isn't very appealing.
Step 9
You can adjust the saltiness of the sauce according to your usual cooking style.
