Stir-fried cucumber and shrimp is refreshing, sweet, and has a wonderful wok hei (wok aroma) 🔥 A simple and easy home-style dish. This is a common dish that many Cantonese mothers make, perfect for eating with rice. I've been eating it since I was a child. The cucumber is refreshing, the shrimp is sweet, it's delicious, nutritious, and low in calories. Kids love it too! It's super easy and can be made in just a few minutes!! The recipe is in the picture ⬆️⬆️ ♨️♨️ You can leave the cucumber skin on for a better texture; just scrape off the thorns. Be sure to remove the cucumber pith. Don't stir-fry it for too long, or it won't be crisp enough. This is what I had for dinner today: a simple home-style dish, a quick and easy home-style dish, a meal for one. What to eat today? A steaming hot meal with shrimp. My food diary.
Materials
Shrimp
15-20
cucumber
1 piece
Salt
a little
sugar
a little
Stir-fried cucumber and shrimp is refreshing, sweet, and has a wonderful wok hei (wok aroma) flavor. 🔥 Simple home-style recipe steps
Step 1
Step 2
