Materials
lotus root shoots
Green peppers
garlic
Steps for making sweet and sour lotus root stir-fried with green peppers
Step 1
Lotus root slices soaked in salt water
Step 2
Cut the bell pepper into strips and mince the garlic.
Step 3
Heat a pan with a little oil, then add lotus root shoots and shredded green peppers and stir-fry.
Step 4
Add sugar, vinegar, and salt, stir-fry evenly, and remove from heat.
