🇹🇭 Thai Sweet and Spicy Roasted Chicken (Home-Style Dish) Recipe

Thai-style grilled chicken uses chicken thigh meat as the main ingredient. A marinade is made with ginger, garlic, cooking wine, light soy sauce, dark soy sauce, black pepper, and salt, allowing the chicken to fully absorb the rich flavors. After grilling, the chicken skin is golden brown and crispy, while the inside is tender and juicy. It's then dressed with mayonnaise, Thai sweet chili sauce, black pepper, and chopped parsley, creating a harmonious blend of sweet, spicy, savory, and refreshing flavors. It combines the rich flavors of Thai sweet and spicy cuisine with the tender texture of grilled chicken, making it a unique and flavorful home-style dish. You can also skewer the marinated chicken on wooden skewers, grill it, and then brush it with the sauce.👌

Materials

Chicken thigh meat

#marinate

ginger

Appropriate amount

garlic

Appropriate amount

cooking wine

1 spoon

Light soy sauce

2 spoons

Dark soy sauce

2 spoons

Black pepper powder

a little

Salt

a little

#Post-roasting seasoning

Mayonnaise | Salad dressing

1 tablespoon

Thai sweet chili sauce (Panthai brand)

1 tablespoon

Black pepper powder

Appropriate amount

Parsley flakes

Appropriate amount

🇹🇭 Thai Sweet and Spicy Roasted Chicken (Home-Style Dish) Recipe Steps

Step 1

Cut chicken thigh meat into pieces, add shredded ginger, minced garlic, cooking wine, light soy sauce, and dark soy sauce.

Step 2

Sprinkle with black pepper and salt

Step 3

Mix well and marinate for 30 minutes.

Step 4

Spray oil on a baking tray, place the marinated chicken thighs on it, spread them out, and bake in a preheated air fryer at 400℉/200℃ for 18-20 minutes.

Step 5