[99 Home-Style Dishes] 4️⃣7️⃣ Recipe for Stir-Fried Chicken Thighs

Cut the green and red chili peppers into chunks using a rolling cut, and soak the wood ear mushrooms until softened, then cut them into small pieces.

Debone and wash the chicken thighs, then cut them into large pieces. No marinating is required.

Heat oil in a pan, add ginger and sauté until fragrant, then add chicken thigh meat. Do not move the chicken after adding it to the pan; sear it briefly in the hot oil.

Once the chicken has set, stir-fry until it is 80% cooked.

Pour in cooking wine, light soy sauce, dark soy sauce, and oyster sauce, in the amounts listed above. Finally, add the wood ear mushrooms and green and red bell peppers, and stir-fry evenly.

Finally, it's ready to be taken out of the pot.