Chive-flavored Beef - Chili-free Recipe

First, prepare scallion and ginger water to marinate the beef.

Wash and drain the chives, then chop them.

Slice the beef tenderloin thinly, add salt, pepper, and MSG, and mix well.

Add an egg white and continue mixing until well combined.

Add the scallions, ginger, and garlic to the beef in small amounts, 4-5 times, mixing well after each addition before adding water.

Rub the beef until it becomes shiny and free of moisture.

Add 1/3 of the sweet potato starch to the beef.

Mix well again.

Pour in the oil, mix well, and retain moisture.

Cover with plastic wrap and store in the refrigerator for later use.

Use a soup spoon to add a spoonful of light soy sauce.

Half a spoonful of dark soy sauce

A spoonful of pepper

Half a spoonful of MSG

Half a spoonful of white sugar

Half a spoonful of salt

Oyster sauce

After stirring well, add half a bowl of water and set aside.

Mince the scallions and garlic.

Pour a small amount of oil into a hot pan

Add minced scallions and garlic and stir-fry until fragrant.

Pour in the sauce

Add a little more water and bring to a boil over low heat.

After turning off the heat, add the beef and bring it to a boil over low heat.

Once the beef changes color, remove it from the water and place it in a bowl.

Sprinkle with plenty of chives, you can chop them into smaller pieces if desired.

Pour hot oil

It's done cooking, let's eat!