Hubei Province Dish: Stir-fried Red Mustard Greens with Cured Pork | A Delicious Home-Style Dish Recipe

🥹Finished Product Showcase!

Prepare the necessary ingredients: the main ingredients are a small bunch of red mustard greens and a small piece of cured pork belly, and the auxiliary ingredients are 5 dried chilies, a small piece of ginger, and 3 cloves of garlic.

💁It is recommended to stir-fry the stems and leaves of red mustard greens separately, because the two parts cook at different times, and stir-frying them together can easily affect the taste.

First, cut the cured pork into chunks, then slice it into strips. Cut the dried chili peppers into strips, and slice the ginger and garlic cloves into strips as well.

⚠️Be sure to blanch the cured pork belly first! This will remove some of the saltiness and smoky flavor.

🤷‍♂️ Heat a pan with a little vegetable oil over low heat, add the shredded meat, and sauté until some of the fat is rendered out. You can use that to stir-fry side dishes next time.

💁First, add the red mustard greens stems, along with dried chili threads, ginger threads, and garlic threads. Stir-fry over high heat for 20 seconds until the stems are about 80% cooked.

💁Then add the red mustard greens leaves and stir-fry for another 20 seconds until the leaves are just cooked.

🤫For seasoning, simply add 3 grams of chicken bouillon and 2 grams of salt! If you like to add other ingredients, you can increase the amounts accordingly. Stir-fry for another five, six, seven, or eight seconds, then it's ready to serve. 😌

🥹😍A simple, delicious, fragrant, and refreshing stir-fried red mustard greens with cured pork is ready! Are you sure you don't want to try this provincial dish from Hubei? 😁