Cette traduction n’est pas encore disponible. Le texte original est affiché.
Sausages and Luncheon Meats

Sausage, breakfast sausage, beef, pre-cooked, unprepared

Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Sausages and Luncheon Meats
Photo de catégorie à titre d’illustration, et non de cet aliment précis. ModriDirkac · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Quantités pour le poids sélectionné

327kcalCalories
12.9gProtéines
4.6gGlucides
28.2gLipides
Fibres0 g
Sucres1 g
Sodium904 mg
Calcium29 mg
Iron1.5 mg
Potassium285 mg
Vitamin C0 mg
Water51.2 g
Tous les nutriments disponibles+
NutrimentQuantité
Water51.21 G
Energy327 KCAL
Energy1,370 kJ
Protein12.9 G
Total lipid (fat)28.22 G
Ash3.07 G
Carbohydrate, by difference4.61 G
Fiber, total dietary0 G
Sugars, Total1 G
Sucrose0 G
Glucose1 G
Fructose0 G
Lactose0 G
Maltose0 G
Galactose0 G
Calcium, Ca29 MG
Iron, Fe1.45 MG
Magnesium, Mg18 MG
Phosphorus, P126 MG
Potassium, K285 MG
Sodium, Na904 MG
Zinc, Zn2.15 MG
Copper, Cu0.069 MG
Manganese, Mn0.137 MG
Selenium, Se11.6 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.053 MG
Riboflavin0.131 MG
Niacin2.407 MG
Pantothenic acid0.322 MG
Vitamin B-60.151 MG
Folate, total7 UG
Folic acid0 UG
Folate, food7 UG
Folate, DFE7 UG
Choline, total45.8 MG
Betaine7.4 MG
Vitamin B-121.14 UG
Vitamin B-12, added0 UG
Vitamin A, RAE23 UG
Retinol23 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU77 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.49 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units3 IU
Vitamin D (D2 + D3)0.1 UG
Vitamin K (phylloquinone)2.8 UG
Fatty acids, total saturated11.298 G
SFA 4:00.004 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00.002 G
SFA 12:00.017 G
SFA 14:00.792 G
SFA 15:00.108 G
SFA 16:06.59 G
SFA 17:00.265 G
SFA 18:03.486 G
SFA 20:00.026 G
SFA 22:00.004 G
SFA 24:00.003 G
Fatty acids, total monounsaturated13.623 G
MUFA 14:10.254 G
MUFA 15:10 G
MUFA 16:11.138 G
MUFA 16:1 c1.074 G
MUFA 17:10.205 G
MUFA 18:111.891 G
MUFA 18:1 c10.874 G
MUFA 20:10.109 G
MUFA 22:10.023 G
MUFA 22:1 c0.023 G
MUFA 24:1 c0.003 G
Fatty acids, total polyunsaturated1.795 G
PUFA 18:21.577 G
PUFA 18:2 n-6 c,c1.349 G
PUFA 18:2 CLAs0.132 G
PUFA 18:30.09 G
PUFA 18:3 n-3 c,c,c (ALA)0.084 G
PUFA 18:3 n-6 c,c,c0.003 G
PUFA 18:3i0.003 G
PUFA 18:40.002 G
PUFA 20:2 n-6 c,c0.027 G
PUFA 20:30.031 G
PUFA 20:3 n-30.004 G
PUFA 20:4 n-60.026 G
PUFA 20:40.042 G
PUFA 20:5 n-3 (EPA)0.002 G
PUFA 22:40.014 G
PUFA 22:5 n-3 (DPA)0.009 G
PUFA 22:6 n-3 (DHA)0.002 G
Fatty acids, total trans1.179 G
Fatty acids, total trans-monoenoic1.08 G
TFA 16:1 t0.064 G
TFA 18:1 t1.016 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.097 G
Fatty acids, total trans-polyenoic0.099 G
Cholesterol60 MG
Hydroxyproline0.29 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.

Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗