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Poultry Products

Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted

Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Poultry Products
Photo de catégorie à titre d’illustration, et non de cet aliment précis. kakyusei · CC0 · Wikimedia Commons

Nutrition

Quantités pour le poids sélectionné

421kcalCalories
20.3gProtéines
0.4gGlucides
37.6gLipides
Fibres0 g
Sucres0 g
Sodium162 mg
Calcium15 mg
Iron1.2 mg
Potassium198 mg
Vitamin C0 mg
Water40.7 g
Tous les nutriments disponibles+
NutrimentQuantité
Water40.73 G
Energy421 KCAL
Energy1,763 kJ
Protein20.31 G
Total lipid (fat)37.6 G
Ash0.91 G
Carbohydrate, by difference0.44 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca15 MG
Iron, Fe1.17 MG
Magnesium, Mg18 MG
Phosphorus, P176 MG
Potassium, K198 MG
Sodium, Na162 MG
Zinc, Zn1.51 MG
Copper, Cu0.068 MG
Manganese, Mn0.013 MG
Selenium, Se20 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.057 MG
Riboflavin0.125 MG
Niacin4.045 MG
Vitamin B-60.185 MG
Folate, total3 UG
Folic acid0 UG
Folate, food3 UG
Folate, DFE3 UG
Choline, total49.6 MG
Betaine14.5 MG
Vitamin B-120.56 UG
Vitamin B-12, added0 UG
Vitamin A, RAE53 UG
Retinol53 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU176 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.45 MG
Vitamin E, added0 MG
Tocopherol, beta0 MG
Tocopherol, gamma0.21 MG
Tocopherol, delta0 MG
Tocotrienol, alpha0.06 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0.19 MG
Tocotrienol, delta0 MG
Vitamin D (D2 + D3), International Units6 IU
Vitamin D (D2 + D3)0.1 UG
Vitamin D3 (cholecalciferol)0.1 UG
Vitamin K (phylloquinone)0.5 UG
Vitamin K (Dihydrophylloquinone)0 UG
Vitamin K (Menaquinone-4)19.6 UG
Fatty acids, total saturated11 G
SFA 4:00.001 G
SFA 6:00 G
SFA 8:00.006 G
SFA 10:00.008 G
SFA 12:00.044 G
SFA 14:00.239 G
SFA 15:00.029 G
SFA 16:08.612 G
SFA 17:00.046 G
SFA 18:01.958 G
SFA 20:00.03 G
SFA 22:00.022 G
SFA 24:00.004 G
Fatty acids, total monounsaturated17.5 G
MUFA 14:10.087 G
MUFA 15:10 G
MUFA 16:12.641 G
MUFA 16:1 c2.621 G
MUFA 17:10.038 G
MUFA 18:114.472 G
MUFA 18:1 c14.308 G
MUFA 20:10.256 G
MUFA 22:10.006 G
MUFA 22:1 c0.006 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated9 G
PUFA 18:28.251 G
PUFA 18:2 n-6 c,c8.112 G
PUFA 18:2 CLAs0.052 G
PUFA 18:30.462 G
PUFA 18:3 n-3 c,c,c (ALA)0.462 G
PUFA 18:3 n-6 c,c,c0 G
PUFA 18:40.01 G
PUFA 20:2 n-6 c,c0.049 G
PUFA 20:30.064 G
PUFA 20:3 n-30.003 G
PUFA 20:4 n-60.061 G
PUFA 20:40.141 G
PUFA 20:5 n-3 (EPA)0.011 G
PUFA 22:40.031 G
PUFA 22:5 n-3 (DPA)0.016 G
PUFA 22:6 n-3 (DHA)0.011 G
Fatty acids, total trans0.27 G
Fatty acids, total trans-monoenoic0.184 G
TFA 16:1 t0.02 G
TFA 18:1 t0.164 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.086 G
Fatty acids, total trans-polyenoic0.086 G
Cholesterol154 MG
Tryptophan0.1 G
Threonine0.644 G
Isoleucine0.575 G
Leucine1.119 G
Lysine1.161 G
Methionine0.343 G
Cystine0.169 G
Phenylalanine0.618 G
Tyrosine0.48 G
Valine0.723 G
Arginine1.447 G
Histidine0.417 G
Alanine1.394 G
Aspartic acid1.515 G
Glutamic acid2.407 G
Glycine2.614 G
Proline1.547 G
Serine0.739 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.

Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗