Cette traduction n’est pas encore disponible. Le texte original est affiché.
Poultry Products
Turkey, whole, meat and skin, with added solution, raw
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
159kcalCalories
19gProtéines
0.2gGlucides
9.1gLipides
Fibres0 g
Sucres0.1 g
Sodium180 mg
Calcium14 mg
Iron0.7 mg
Potassium211 mg
Vitamin C0 mg
Water71.3 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 71.26 G |
| Energy | 159 KCAL |
| Energy | 664 kJ |
| Protein | 19.03 G |
| Total lipid (fat) | 9.1 G |
| Ash | 1.21 G |
| Carbohydrate, by difference | 0.15 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0.08 G |
| Sucrose | 0.08 G |
| Glucose | 0 G |
| Fructose | 0 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Starch | 0.07 G |
| Calcium, Ca | 14 MG |
| Iron, Fe | 0.67 MG |
| Magnesium, Mg | 21 MG |
| Phosphorus, P | 195 MG |
| Potassium, K | 211 MG |
| Sodium, Na | 180 MG |
| Zinc, Zn | 1.68 MG |
| Copper, Cu | 0.069 MG |
| Manganese, Mn | 0.008 MG |
| Selenium, Se | 20.2 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.039 MG |
| Riboflavin | 0.17 MG |
| Niacin | 7.246 MG |
| Pantothenic acid | 0.777 MG |
| Vitamin B-6 | 0.54 MG |
| Folate, total | 6 UG |
| Folate, food | 6 UG |
| Choline, total | 50.8 MG |
| Betaine | 4 MG |
| Vitamin B-12 | 1.16 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 23 UG |
| Retinol | 23 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 78 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.09 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0.02 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0.01 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 15 IU |
| Vitamin D (D2 + D3) | 0.4 UG |
| Vitamin D3 (cholecalciferol) | 0.4 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Fatty acids, total saturated | 1.7 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0.001 G |
| SFA 10:0 | 0.004 G |
| SFA 12:0 | 0.023 G |
| SFA 14:0 | 0.063 G |
| SFA 15:0 | 0.01 G |
| SFA 16:0 | 1.155 G |
| SFA 17:0 | 0.017 G |
| SFA 18:0 | 0.416 G |
| SFA 20:0 | 0.006 G |
| SFA 22:0 | 0.004 G |
| SFA 24:0 | 0.001 G |
| Fatty acids, total monounsaturated | 3.9 G |
| MUFA 14:1 | 0.017 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.378 G |
| MUFA 16:1 c | 0.37 G |
| MUFA 17:1 | 0.017 G |
| MUFA 18:1 | 3.436 G |
| MUFA 18:1 c | 3.32 G |
| MUFA 20:1 | 0.052 G |
| MUFA 22:1 | 0.001 G |
| MUFA 22:1 c | 0.001 G |
| MUFA 24:1 c | 0.002 G |
| Fatty acids, total polyunsaturated | 3.5 G |
| PUFA 18:2 | 3.164 G |
| PUFA 18:2 n-6 c,c | 3.101 G |
| PUFA 18:2 CLAs | 0.023 G |
| PUFA 18:3 | 0.194 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.188 G |
| PUFA 18:3 n-6 c,c,c | 0.006 G |
| PUFA 18:4 | 0.001 G |
| PUFA 20:2 n-6 c,c | 0.021 G |
| PUFA 20:3 | 0.018 G |
| PUFA 20:3 n-3 | 0.001 G |
| PUFA 20:4 n-6 | 0.017 G |
| PUFA 20:4 | 0.083 G |
| PUFA 20:5 n-3 (EPA) | 0.004 G |
| PUFA 22:4 | 0.02 G |
| PUFA 22:5 n-3 (DPA) | 0.009 G |
| PUFA 22:6 n-3 (DHA) | 0.006 G |
| Fatty acids, total trans | 0.163 G |
| Fatty acids, total trans-monoenoic | 0.123 G |
| TFA 16:1 t | 0.007 G |
| TFA 18:1 t | 0.116 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.04 G |
| Fatty acids, total trans-polyenoic | 0.04 G |
| Cholesterol | 70 MG |
| Tryptophan | 0.19 G |
| Threonine | 0.659 G |
| Isoleucine | 0.524 G |
| Leucine | 1.267 G |
| Lysine | 1.499 G |
| Methionine | 0.476 G |
| Cystine | 0.175 G |
| Phenylalanine | 0.597 G |
| Tyrosine | 0.537 G |
| Valine | 0.598 G |
| Arginine | 1.091 G |
| Histidine | 0.492 G |
| Alanine | 1.06 G |
| Aspartic acid | 1.476 G |
| Glutamic acid | 2.499 G |
| Glycine | 1.013 G |
| Proline | 1.118 G |
| Serine | 0.738 G |
| Hydroxyproline | 0.27 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗