Poultry Products

Turkey, whole, meat and skin, with added solution, raw

Per 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Poultry Products
Category photo — illustrative, not this exact food. kakyusei · CC0 · Wikimedia Commons

Nutrition

Amounts for your selected weight

159kcalCalories
19gProtein
0.2gCarbohydrate
9.1gFat
Fiber0 g
Sugars0.1 g
Sodium180 mg
Calcium14 mg
Iron0.7 mg
Potassium211 mg
Vitamin C0 mg
Water71.3 g
All available nutrients+
NutrientAmount
Water71.26 G
Energy159 KCAL
Energy664 kJ
Protein19.03 G
Total lipid (fat)9.1 G
Ash1.21 G
Carbohydrate, by difference0.15 G
Fiber, total dietary0 G
Sugars, Total0.08 G
Sucrose0.08 G
Glucose0 G
Fructose0 G
Lactose0 G
Maltose0 G
Galactose0 G
Starch0.07 G
Calcium, Ca14 MG
Iron, Fe0.67 MG
Magnesium, Mg21 MG
Phosphorus, P195 MG
Potassium, K211 MG
Sodium, Na180 MG
Zinc, Zn1.68 MG
Copper, Cu0.069 MG
Manganese, Mn0.008 MG
Selenium, Se20.2 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.039 MG
Riboflavin0.17 MG
Niacin7.246 MG
Pantothenic acid0.777 MG
Vitamin B-60.54 MG
Folate, total6 UG
Folate, food6 UG
Choline, total50.8 MG
Betaine4 MG
Vitamin B-121.16 UG
Vitamin B-12, added0 UG
Vitamin A, RAE23 UG
Retinol23 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU78 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.09 MG
Vitamin E, added0 MG
Tocopherol, beta0 MG
Tocopherol, gamma0.02 MG
Tocopherol, delta0 MG
Tocotrienol, alpha0 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0.01 MG
Tocotrienol, delta0 MG
Vitamin D (D2 + D3), International Units15 IU
Vitamin D (D2 + D3)0.4 UG
Vitamin D3 (cholecalciferol)0.4 UG
Vitamin K (phylloquinone)0 UG
Fatty acids, total saturated1.7 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00.001 G
SFA 10:00.004 G
SFA 12:00.023 G
SFA 14:00.063 G
SFA 15:00.01 G
SFA 16:01.155 G
SFA 17:00.017 G
SFA 18:00.416 G
SFA 20:00.006 G
SFA 22:00.004 G
SFA 24:00.001 G
Fatty acids, total monounsaturated3.9 G
MUFA 14:10.017 G
MUFA 15:10 G
MUFA 16:10.378 G
MUFA 16:1 c0.37 G
MUFA 17:10.017 G
MUFA 18:13.436 G
MUFA 18:1 c3.32 G
MUFA 20:10.052 G
MUFA 22:10.001 G
MUFA 22:1 c0.001 G
MUFA 24:1 c0.002 G
Fatty acids, total polyunsaturated3.5 G
PUFA 18:23.164 G
PUFA 18:2 n-6 c,c3.101 G
PUFA 18:2 CLAs0.023 G
PUFA 18:30.194 G
PUFA 18:3 n-3 c,c,c (ALA)0.188 G
PUFA 18:3 n-6 c,c,c0.006 G
PUFA 18:40.001 G
PUFA 20:2 n-6 c,c0.021 G
PUFA 20:30.018 G
PUFA 20:3 n-30.001 G
PUFA 20:4 n-60.017 G
PUFA 20:40.083 G
PUFA 20:5 n-3 (EPA)0.004 G
PUFA 22:40.02 G
PUFA 22:5 n-3 (DPA)0.009 G
PUFA 22:6 n-3 (DHA)0.006 G
Fatty acids, total trans0.163 G
Fatty acids, total trans-monoenoic0.123 G
TFA 16:1 t0.007 G
TFA 18:1 t0.116 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.04 G
Fatty acids, total trans-polyenoic0.04 G
Cholesterol70 MG
Tryptophan0.19 G
Threonine0.659 G
Isoleucine0.524 G
Leucine1.267 G
Lysine1.499 G
Methionine0.476 G
Cystine0.175 G
Phenylalanine0.597 G
Tyrosine0.537 G
Valine0.598 G
Arginine1.091 G
Histidine0.492 G
Alanine1.06 G
Aspartic acid1.476 G
Glutamic acid2.499 G
Glycine1.013 G
Proline1.118 G
Serine0.738 G
Hydroxyproline0.27 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historic source data. Missing values are shown as unavailable, not zero.

Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗