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Beef Products
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
141kcalCalories
20.7gProtéines
0gGlucides
5.9gLipides
Fibres0 g
Sucres0 g
Sodium60 mg
Calcium4 mg
Iron2.3 mg
Potassium355 mg
Vitamin C0 mg
Water72.5 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 72.51 G |
| Energy | 141 KCAL |
| Energy | 592 kJ |
| Protein | 20.67 G |
| Total lipid (fat) | 5.88 G |
| Ash | 0.9 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 4 MG |
| Iron, Fe | 2.31 MG |
| Magnesium, Mg | 24 MG |
| Phosphorus, P | 215 MG |
| Potassium, K | 355 MG |
| Sodium, Na | 60 MG |
| Zinc, Zn | 5.49 MG |
| Copper, Cu | 0.094 MG |
| Manganese, Mn | 0.014 MG |
| Selenium, Se | 30.4 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.079 MG |
| Riboflavin | 0.238 MG |
| Niacin | 5.193 MG |
| Pantothenic acid | 0.775 MG |
| Vitamin B-6 | 0.656 MG |
| Folate, total | 7 UG |
| Folic acid | 0 UG |
| Folate, food | 7 UG |
| Folate, DFE | 7 UG |
| Choline, total | 86 MG |
| Betaine | 13.4 MG |
| Vitamin B-12 | 3.93 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.18 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0.02 MG |
| Tocopherol, delta | 0.01 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 0.2 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 1.5 UG |
| Fatty acids, total saturated | 1.985 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.143 G |
| SFA 15:0 | 0.021 G |
| SFA 16:0 | 1.19 G |
| SFA 17:0 | 0.049 G |
| SFA 18:0 | 0.577 G |
| SFA 20:0 | 0 G |
| SFA 22:0 | 0.006 G |
| Fatty acids, total monounsaturated | 2.937 G |
| MUFA 14:1 | 0.039 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.165 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 1.993 G |
| MUFA 18:1 c | 1.837 G |
| MUFA 20:1 | 0.002 G |
| Fatty acids, total polyunsaturated | 0.397 G |
| PUFA 18:2 | 0.261 G |
| PUFA 18:2 n-6 c,c | 0.222 G |
| PUFA 18:3 | 0.004 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.004 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.049 G |
| Fatty acids, total trans | 0.196 G |
| Fatty acids, total trans-monoenoic | 0.156 G |
| TFA 18:1 t | 0.156 G |
| TFA 18:2 t,t | 0.04 G |
| Fatty acids, total trans-polyenoic | 0.04 G |
| Cholesterol | 57 MG |
| Tryptophan | 0.136 G |
| Threonine | 0.826 G |
| Isoleucine | 0.941 G |
| Leucine | 1.645 G |
| Lysine | 1.747 G |
| Methionine | 0.538 G |
| Cystine | 0.267 G |
| Phenylalanine | 0.817 G |
| Tyrosine | 0.659 G |
| Valine | 1.026 G |
| Arginine | 1.337 G |
| Histidine | 0.66 G |
| Alanine | 1.257 G |
| Aspartic acid | 1.883 G |
| Glutamic acid | 3.104 G |
| Glycine | 1.259 G |
| Proline | 0.986 G |
| Serine | 0.814 G |
| Hydroxyproline | 0.094 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗