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Sausages and Luncheon Meats

Pork sausage, link/patty, reduced fat, cooked, pan-fried

Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Sausages and Luncheon Meats
Photo de catégorie à titre d’illustration, et non de cet aliment précis. ModriDirkac · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Quantités pour le poids sélectionné

267kcalCalories
20.9gProtéines
0.2gGlucides
20.3gLipides
Fibres0 g
Sucres0 g
Sodium698 mg
Calcium19 mg
Iron1.9 mg
Potassium328 mg
Vitamin C0 mg
Water55.9 g
Tous les nutriments disponibles+
NutrimentQuantité
Water55.88 G
Energy267 KCAL
Energy1,118 kJ
Protein20.94 G
Total lipid (fat)20.32 G
Ash2.72 G
Carbohydrate, by difference0.15 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca19 MG
Iron, Fe1.91 MG
Magnesium, Mg22 MG
Phosphorus, P185 MG
Potassium, K328 MG
Sodium, Na698 MG
Zinc, Zn3.14 MG
Copper, Cu0.088 MG
Manganese, Mn0.052 MG
Selenium, Se30 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.377 MG
Riboflavin0.21 MG
Niacin7.737 MG
Pantothenic acid0.96 MG
Vitamin B-60.282 MG
Folate, total1 UG
Folic acid0 UG
Folate, food1 UG
Folate, DFE1 UG
Choline, total70.3 MG
Betaine6.7 MG
Vitamin B-121.16 UG
Vitamin B-12, added0 UG
Vitamin A, RAE28 UG
Retinol28 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU93 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)1.22 MG
Vitamin E, added0 MG
Tocopherol, beta0 MG
Tocopherol, gamma0.1 MG
Tocopherol, delta0 MG
Tocotrienol, alpha0.03 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0.1 MG
Tocotrienol, delta0 MG
Vitamin D (D2 + D3), International Units58 IU
Vitamin D (D2 + D3)1.4 UG
Vitamin D2 (ergocalciferol)0 UG
Vitamin D3 (cholecalciferol)1.4 UG
Vitamin K (phylloquinone)0 UG
Fatty acids, total saturated6.034 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00.002 G
SFA 10:00.016 G
SFA 12:00.015 G
SFA 14:00.213 G
SFA 15:00.011 G
SFA 16:03.794 G
SFA 17:00.053 G
SFA 18:01.873 G
SFA 20:00.047 G
SFA 22:00.008 G
SFA 24:00.002 G
Fatty acids, total monounsaturated8.02 G
MUFA 14:10.004 G
MUFA 15:10 G
MUFA 16:10.37 G
MUFA 16:1 c0.364 G
MUFA 17:10.041 G
MUFA 18:17.363 G
MUFA 18:1 c7.302 G
MUFA 20:10.236 G
MUFA 22:10.005 G
MUFA 22:1 c0.005 G
MUFA 24:1 c0.001 G
Fatty acids, total polyunsaturated4.192 G
PUFA 18:23.628 G
PUFA 18:2 n-6 c,c3.582 G
PUFA 18:2 CLAs0.024 G
PUFA 18:30.112 G
PUFA 18:3 n-3 c,c,c (ALA)0.107 G
PUFA 18:3 n-6 c,c,c0.004 G
PUFA 18:3i0.001 G
PUFA 18:40.001 G
PUFA 20:2 n-6 c,c0.198 G
PUFA 20:30.057 G
PUFA 20:3 n-30.022 G
PUFA 20:4 n-60.034 G
PUFA 20:40.122 G
PUFA 20:5 n-3 (EPA)0.003 G
PUFA 22:40.046 G
PUFA 22:5 n-3 (DPA)0.022 G
PUFA 22:6 n-3 (DHA)0.002 G
Fatty acids, total trans0.091 G
Fatty acids, total trans-monoenoic0.068 G
TFA 16:1 t0.007 G
TFA 18:1 t0.061 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.022 G
Fatty acids, total trans-polyenoic0.023 G
Cholesterol82 MG
Tryptophan0.209 G
Threonine0.694 G
Isoleucine0.833 G
Leucine1.537 G
Lysine1.399 G
Methionine0.481 G
Cystine0.267 G
Phenylalanine0.748 G
Tyrosine0.588 G
Valine0.989 G
Arginine1.301 G
Histidine0.605 G
Alanine1.296 G
Aspartic acid1.778 G
Glutamic acid3.187 G
Glycine1.428 G
Proline1.407 G
Serine0.865 G
Hydroxyproline0.483 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.

Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗