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Fast Foods

POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed

Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Fast Foods
Photo de catégorie à titre d’illustration, et non de cet aliment précis. Len Rizzi (photographer) · Public domain · Wikimedia Commons

Nutrition

Quantités pour le poids sélectionné

157kcalCalories
29gProtéines
0gGlucides
4.5gLipides
Fibres— g
Sucres— g
Sodium526 mg
Calcium20 mg
Iron0.6 mg
Potassium327 mg
Vitamin C— mg
Water64.8 g
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NutrimentQuantité
Water64.77 G
Energy157 KCAL
Energy655 kJ
Protein28.98 G
Total lipid (fat)4.52 G
Ash2.26 G
Carbohydrate, by difference0 G
Calcium, Ca20 MG
Iron, Fe0.55 MG
Magnesium, Mg29 MG
Phosphorus, P219 MG
Potassium, K327 MG
Sodium, Na526 MG
Zinc, Zn0.97 MG
Copper, Cu0.052 MG
Manganese, Mn0.03 MG
Selenium, Se35.2 UG
Thiamin0.107 MG
Riboflavin0.24 MG
Niacin9.393 MG
Pantothenic acid1.5 MG
Vitamin B-60.37 MG
Choline, total99.7 MG
Betaine8 MG
Vitamin B-120.33 UG
Vitamin A, RAE4 UG
Retinol4 UG
Vitamin A, IU12 IU
Vitamin E (alpha-tocopherol)0.21 MG
Tocopherol, beta0 MG
Tocopherol, gamma0.06 MG
Tocopherol, delta0 MG
Tocotrienol, alpha0 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0 MG
Tocotrienol, delta0 MG
Fatty acids, total saturated1.368 G
SFA 4:00.007 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00.017 G
SFA 12:00.005 G
SFA 14:00.049 G
SFA 15:00.009 G
SFA 16:00.868 G
SFA 17:00.017 G
SFA 18:00.389 G
SFA 20:00.004 G
SFA 22:00.003 G
SFA 24:00 G
Fatty acids, total monounsaturated1.789 G
MUFA 14:10.014 G
MUFA 15:10 G
MUFA 16:10.178 G
MUFA 16:1 c0.173 G
MUFA 17:10.009 G
MUFA 18:11.561 G
MUFA 18:1 c1.491 G
MUFA 20:10.024 G
MUFA 22:10.002 G
MUFA 22:1 c0.002 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated0.596 G
PUFA 18:20.474 G
PUFA 18:2 n-6 c,c0.46 G
PUFA 18:2 CLAs0.006 G
PUFA 18:30.035 G
PUFA 18:3 n-3 c,c,c (ALA)0.033 G
PUFA 18:3 n-6 c,c,c0.001 G
PUFA 18:3i0 G
PUFA 18:40.001 G
PUFA 20:2 n-6 c,c0.008 G
PUFA 20:30.018 G
PUFA 20:3 n-30.002 G
PUFA 20:4 n-60.016 G
PUFA 20:40.043 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:40.01 G
PUFA 22:5 n-3 (DPA)0.004 G
PUFA 22:6 n-3 (DHA)0.003 G
Fatty acids, total trans0.083 G
Fatty acids, total trans-monoenoic0.075 G
TFA 16:1 t0.005 G
TFA 18:1 t0.07 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.008 G
Fatty acids, total trans-polyenoic0.008 G
Cholesterol97 MG
Tryptophan0.222 G
Threonine0.956 G
Isoleucine0.851 G
Leucine1.767 G
Lysine1.257 G
Methionine0.42 G
Cystine0.336 G
Phenylalanine1.108 G
Tyrosine0.887 G
Valine1.056 G
Arginine1.639 G
Histidine0.69 G
Alanine1.651 G
Aspartic acid1.969 G
Glutamic acid6.776 G
Glycine2.436 G
Proline2.326 G
Serine1.129 G
Hydroxyproline0.759 G

Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.

Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗