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Fast Foods

Fast Food, Pizza Chain, 14" pizza, sausage topping, thick crust

Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Fast Foods
Photo de catégorie à titre d’illustration, et non de cet aliment précis. Len Rizzi (photographer) · Public domain · Wikimedia Commons

Nutrition

Quantités pour le poids sélectionné

282kcalCalories
11.1gProtéines
30.4gGlucides
12.9gLipides
Fibres2.3 g
Sucres2.8 g
Sodium637 mg
Calcium143 mg
Iron2.5 mg
Potassium190 mg
Vitamin C1 mg
Water43.2 g
Tous les nutriments disponibles+
NutrimentQuantité
Water43.22 G
Energy282 KCAL
Energy1,181 kJ
Protein11.06 G
Total lipid (fat)12.94 G
Ash2.41 G
Carbohydrate, by difference30.36 G
Fiber, total dietary2.3 G
Sugars, Total2.82 G
Sucrose0.15 G
Glucose0.42 G
Fructose0.6 G
Lactose0.5 G
Maltose1.07 G
Galactose0.08 G
Starch24.1 G
Calcium, Ca143 MG
Iron, Fe2.45 MG
Magnesium, Mg23 MG
Phosphorus, P193 MG
Potassium, K190 MG
Sodium, Na637 MG
Zinc, Zn1.26 MG
Copper, Cu0.107 MG
Manganese, Mn0.323 MG
Selenium, Se17.7 UG
Vitamin C, total ascorbic acid1 MG
Thiamin0.385 MG
Riboflavin0.19 MG
Niacin3.57 MG
Vitamin B-60.07 MG
Folate, total98 UG
Folic acid55 UG
Folate, food43 UG
Folate, DFE136 UG
Choline, total25.5 MG
Vitamin B-120.49 UG
Vitamin B-12, added0 UG
Vitamin A, RAE67 UG
Retinol60 UG
Carotene, beta91 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU351 IU
Lycopene1,878 UG
Lutein + zeaxanthin22 UG
Vitamin E (alpha-tocopherol)0.9 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)11.8 UG
Fatty acids, total saturated4.805 G
SFA 4:00.079 G
SFA 6:00.063 G
SFA 8:00.043 G
SFA 10:00.11 G
SFA 12:00.132 G
SFA 14:00.493 G
SFA 15:00.05 G
SFA 16:02.585 G
SFA 17:00.047 G
SFA 18:01.147 G
SFA 20:00.027 G
SFA 22:00.018 G
SFA 24:00.008 G
Fatty acids, total monounsaturated3.941 G
MUFA 14:10.037 G
MUFA 15:10 G
MUFA 16:10.183 G
MUFA 16:1 c0.166 G
MUFA 17:10.023 G
MUFA 18:13.623 G
MUFA 18:1 c3.469 G
MUFA 20:10.071 G
MUFA 22:10.003 G
MUFA 22:1 c0.003 G
MUFA 24:1 c0.001 G
Fatty acids, total polyunsaturated3.217 G
PUFA 18:22.815 G
PUFA 18:2 n-6 c,c2.717 G
PUFA 18:2 CLAs0.038 G
PUFA 18:30.304 G
PUFA 18:3 n-3 c,c,c (ALA)0.3 G
PUFA 18:3 n-6 c,c,c0.004 G
PUFA 18:40.001 G
PUFA 20:2 n-6 c,c0.032 G
PUFA 20:30.018 G
PUFA 20:3 n-30.005 G
PUFA 20:4 n-60.013 G
PUFA 20:40.026 G
PUFA 20:5 n-3 (EPA)0.003 G
PUFA 22:40.01 G
PUFA 22:5 n-3 (DPA)0.006 G
PUFA 22:6 n-3 (DHA)0.001 G
Fatty acids, total trans0.231 G
Fatty acids, total trans-monoenoic0.172 G
TFA 16:1 t0.018 G
TFA 18:1 t0.154 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.059 G
Fatty acids, total trans-polyenoic0.059 G
Cholesterol23 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.

Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗