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Fast Foods

POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed

Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Fast Foods
Photo de catégorie à titre d’illustration, et non de cet aliment précis. Len Rizzi (photographer) · Public domain · Wikimedia Commons

Nutrition

Quantités pour le poids sélectionné

212kcalCalories
28.9gProtéines
2.9gGlucides
9.4gLipides
Fibres— g
Sucres— g
Sodium814 mg
Calcium38 mg
Iron0.9 mg
Potassium314 mg
Vitamin C— mg
Water55.9 g
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NutrimentQuantité
Water55.85 G
Energy212 KCAL
Energy888 kJ
Protein28.94 G
Total lipid (fat)9.42 G
Ash2.89 G
Carbohydrate, by difference2.9 G
Calcium, Ca38 MG
Iron, Fe0.92 MG
Magnesium, Mg26 MG
Phosphorus, P188 MG
Potassium, K314 MG
Sodium, Na814 MG
Zinc, Zn2.02 MG
Copper, Cu0.093 MG
Manganese, Mn0.041 MG
Selenium, Se42.7 UG
Thiamin0.098 MG
Riboflavin0.297 MG
Niacin8.127 MG
Pantothenic acid1.35 MG
Vitamin B-60.3 MG
Choline, total141.2 MG
Betaine18.3 MG
Vitamin B-120.75 UG
Vitamin A, RAE10 UG
Retinol10 UG
Vitamin A, IU35 IU
Vitamin E (alpha-tocopherol)0.39 MG
Tocopherol, beta0 MG
Tocopherol, gamma0.11 MG
Tocopherol, delta0 MG
Tocotrienol, alpha0 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0.07 MG
Tocotrienol, delta0 MG
Fatty acids, total saturated3.079 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00.002 G
SFA 12:00.006 G
SFA 14:00.111 G
SFA 15:00.017 G
SFA 16:02.05 G
SFA 17:00.039 G
SFA 18:00.834 G
SFA 20:00.01 G
SFA 22:00.006 G
SFA 24:00.004 G
Fatty acids, total monounsaturated4.024 G
MUFA 14:10.031 G
MUFA 15:10 G
MUFA 16:10.48 G
MUFA 16:1 c0.466 G
MUFA 17:10.023 G
MUFA 18:13.43 G
MUFA 18:1 c3.27 G
MUFA 20:10.05 G
MUFA 22:10.002 G
MUFA 22:1 c0.002 G
MUFA 24:1 c0.007 G
Fatty acids, total polyunsaturated1.391 G
PUFA 18:21.171 G
PUFA 18:2 n-6 c,c1.134 G
PUFA 18:2 CLAs0.014 G
PUFA 18:30.053 G
PUFA 18:3 n-3 c,c,c (ALA)0.052 G
PUFA 18:3 n-6 c,c,c0.001 G
PUFA 18:3i0 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.013 G
PUFA 20:30.03 G
PUFA 20:3 n-30.001 G
PUFA 20:4 n-60.03 G
PUFA 20:40.082 G
PUFA 20:5 n-3 (EPA)0.003 G
PUFA 22:40.022 G
PUFA 22:5 n-3 (DPA)0.009 G
PUFA 22:6 n-3 (DHA)0.006 G
Fatty acids, total trans0.196 G
Fatty acids, total trans-monoenoic0.173 G
TFA 16:1 t0.013 G
TFA 18:1 t0.16 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.023 G
Fatty acids, total trans-polyenoic0.023 G
Cholesterol156 MG
Tryptophan0.221 G
Threonine0.955 G
Isoleucine0.849 G
Leucine1.764 G
Lysine1.255 G
Methionine0.419 G
Cystine0.335 G
Phenylalanine1.107 G
Tyrosine0.886 G
Valine1.054 G
Arginine1.636 G
Histidine0.689 G
Alanine1.648 G
Aspartic acid1.966 G
Glutamic acid6.767 G
Glycine2.432 G
Proline2.322 G
Serine1.127 G
Hydroxyproline0.769 G

Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.

Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗