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Vegetables and Vegetable Products

Potato puffs, frozen, unprepared

Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
Photo de catégorie à titre d’illustration, et non de cet aliment précis. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Quantités pour le poids sélectionné

178kcalCalories
1.9gProtéines
24.8gGlucides
8.7gLipides
Fibres2.3 g
Sucres0.3 g
Sodium428 mg
Calcium13 mg
Iron0.5 mg
Potassium247 mg
Vitamin C6.9 mg
Water62.8 g
Tous les nutriments disponibles+
NutrimentQuantité
Water62.8 G
Energy178 KCAL
Energy746 kJ
Protein1.93 G
Total lipid (fat)8.71 G
Ash1.75 G
Carbohydrate, by difference24.8 G
Fiber, total dietary2.3 G
Sugars, Total0.28 G
Sucrose0.13 G
Glucose0.16 G
Fructose0 G
Lactose0 G
Maltose0 G
Galactose0 G
Starch21.58 G
Calcium, Ca13 MG
Iron, Fe0.47 MG
Magnesium, Mg16 MG
Phosphorus, P64 MG
Potassium, K247 MG
Sodium, Na428 MG
Zinc, Zn0.26 MG
Copper, Cu0.075 MG
Manganese, Mn0.111 MG
Selenium, Se0.3 UG
Vitamin C, total ascorbic acid6.9 MG
Thiamin0.184 MG
Riboflavin0.061 MG
Niacin1.815 MG
Pantothenic acid0.583 MG
Vitamin B-60.194 MG
Folate, total17 UG
Folic acid0 UG
Folate, food17 UG
Folate, DFE17 UG
Choline, total24.9 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta3 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU4 IU
Lycopene0 UG
Lutein + zeaxanthin15 UG
Vitamin E (alpha-tocopherol)0.11 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)2.5 UG
Fatty acids, total saturated1.418 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.036 G
SFA 15:00.003 G
SFA 16:01.067 G
SFA 17:00.006 G
SFA 18:00.236 G
SFA 20:00.038 G
SFA 22:00.021 G
SFA 24:00.012 G
Fatty acids, total monounsaturated3.376 G
MUFA 14:10 G
MUFA 15:10 G
MUFA 16:10.029 G
MUFA 16:1 c0.029 G
MUFA 17:10.005 G
MUFA 18:13.284 G
MUFA 18:1 c3.271 G
MUFA 20:10.055 G
MUFA 22:10.001 G
MUFA 22:1 c0.001 G
MUFA 24:1 c0.003 G
Fatty acids, total polyunsaturated3.14 G
PUFA 18:22.901 G
PUFA 18:2 n-6 c,c2.836 G
PUFA 18:2 CLAs0.014 G
PUFA 18:30.232 G
PUFA 18:3 n-3 c,c,c (ALA)0.219 G
PUFA 18:3 n-6 c,c,c0.013 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.004 G
PUFA 20:30 G
PUFA 20:3 n-30 G
PUFA 20:4 n-60 G
PUFA 20:40.002 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:40 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.063 G
Fatty acids, total trans-monoenoic0.012 G
TFA 16:1 t0 G
TFA 18:1 t0.012 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.051 G
Fatty acids, total trans-polyenoic0.051 G
Cholesterol0 MG
Tryptophan0.018 G
Threonine0.079 G
Isoleucine0.082 G
Leucine0.144 G
Lysine0.127 G
Methionine0.031 G
Cystine0.035 G
Phenylalanine0.093 G
Tyrosine0.071 G
Valine0.116 G
Arginine0.122 G
Histidine0.043 G
Alanine0.09 G
Aspartic acid0.353 G
Glutamic acid0.305 G
Glycine0.078 G
Proline0.085 G
Serine0.096 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.

Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗