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Sweets
Candies, truffles, prepared-from-recipe
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
510kcalCalories
6.2gProtéines
44.9gGlucides
33.8gLipides
Fibres2.5 g
Sucres38.3 g
Sodium68 mg
Calcium157 mg
Iron1.8 mg
Potassium297 mg
Vitamin C0.1 mg
Water13.5 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 13.47 G |
| Energy | 510 KCAL |
| Energy | 2,133 kJ |
| Protein | 6.21 G |
| Total lipid (fat) | 33.76 G |
| Ash | 1.44 G |
| Carbohydrate, by difference | 44.88 G |
| Fiber, total dietary | 2.5 G |
| Sugars, Total | 38.31 G |
| Calcium, Ca | 157 MG |
| Iron, Fe | 1.75 MG |
| Magnesium, Mg | 48 MG |
| Phosphorus, P | 171 MG |
| Potassium, K | 297 MG |
| Sodium, Na | 68 MG |
| Zinc, Zn | 1.55 MG |
| Copper, Cu | 0.366 MG |
| Manganese, Mn | 0.351 MG |
| Selenium, Se | 3.4 UG |
| Vitamin C, total ascorbic acid | 0.1 MG |
| Thiamin | 0.087 MG |
| Riboflavin | 0.25 MG |
| Niacin | 0.299 MG |
| Pantothenic acid | 0.417 MG |
| Vitamin B-6 | 0.032 MG |
| Folate, total | 9 UG |
| Folic acid | 0 UG |
| Folate, food | 9 UG |
| Folate, DFE | 9 UG |
| Vitamin B-12 | 0.49 UG |
| Vitamin A, RAE | 144 UG |
| Retinol | 142 UG |
| Carotene, beta | 19 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 513 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 1.82 MG |
| Vitamin E, added | 0 MG |
| Vitamin K (phylloquinone) | 6 UG |
| Fatty acids, total saturated | 18.488 G |
| SFA 4:0 | 0.686 G |
| SFA 6:0 | 0.32 G |
| SFA 8:0 | 0.275 G |
| SFA 10:0 | 0.479 G |
| SFA 12:0 | 1.181 G |
| SFA 13:0 | 0 G |
| SFA 14:0 | 1.766 G |
| SFA 15:0 | 0.051 G |
| SFA 16:0 | 7.178 G |
| SFA 17:0 | 0.048 G |
| SFA 18:0 | 6.154 G |
| SFA 20:0 | 0.127 G |
| SFA 22:0 | 0.014 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 12.636 G |
| MUFA 14:1 | 0.048 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.309 G |
| MUFA 17:1 | 0.014 G |
| MUFA 18:1 | 7.3 G |
| MUFA 18:1 c | 4.821 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 1.013 G |
| PUFA 18:2 | 0.779 G |
| PUFA 18:3 | 0.171 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.062 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Fatty acids, total trans-monoenoic | 0 G |
| TFA 18:1 t | 0 G |
| Cholesterol | 53 MG |
| Caffeine | 15 MG |
| Theobromine | 152 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗