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Vegetables and Vegetable Products

Squash, summer, zucchini, includes skin, raw

Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
Photo de catégorie à titre d’illustration, et non de cet aliment précis. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Nutrition

Quantités pour le poids sélectionné

17kcalCalories
1.2gProtéines
3.1gGlucides
0.3gLipides
Fibres1 g
Sucres2.5 g
Sodium8 mg
Calcium16 mg
Iron0.4 mg
Potassium261 mg
Vitamin C17.9 mg
Water94.8 g
Tous les nutriments disponibles+
NutrimentQuantité
Water94.79 G
Energy17 KCAL
Energy70 kJ
Protein1.21 G
Total lipid (fat)0.32 G
Ash0.58 G
Carbohydrate, by difference3.11 G
Fiber, total dietary1 G
Sugars, Total2.5 G
Sucrose0.05 G
Glucose1.07 G
Fructose1.38 G
Lactose0 G
Maltose0 G
Galactose0 G
Starch0 G
Calcium, Ca16 MG
Iron, Fe0.37 MG
Magnesium, Mg18 MG
Phosphorus, P38 MG
Potassium, K261 MG
Sodium, Na8 MG
Zinc, Zn0.32 MG
Copper, Cu0.053 MG
Manganese, Mn0.177 MG
Selenium, Se0.2 UG
Vitamin C, total ascorbic acid17.9 MG
Thiamin0.045 MG
Riboflavin0.094 MG
Niacin0.451 MG
Pantothenic acid0.204 MG
Vitamin B-60.163 MG
Folate, total24 UG
Folic acid0 UG
Folate, food24 UG
Folate, DFE24 UG
Choline, total9.5 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE10 UG
Retinol0 UG
Carotene, beta120 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU200 IU
Lycopene0 UG
Lutein + zeaxanthin2,125 UG
Vitamin E (alpha-tocopherol)0.12 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)4.3 UG
Fatty acids, total saturated0.084 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00.016 G
SFA 12:00.003 G
SFA 14:00.001 G
SFA 15:00.001 G
SFA 16:00.048 G
SFA 17:00.002 G
SFA 18:00.006 G
SFA 20:00.001 G
SFA 22:00.003 G
SFA 24:00.003 G
Fatty acids, total monounsaturated0.011 G
MUFA 14:10.002 G
MUFA 15:10 G
MUFA 16:10.002 G
MUFA 16:1 c0.002 G
MUFA 17:10 G
MUFA 18:10.007 G
MUFA 18:1 c0.007 G
MUFA 20:10 G
MUFA 22:10 G
MUFA 22:1 c0 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated0.091 G
PUFA 18:20.03 G
PUFA 18:2 n-6 c,c0.03 G
PUFA 18:2 CLAs0 G
PUFA 18:30.061 G
PUFA 18:3 n-3 c,c,c (ALA)0.061 G
PUFA 18:3 n-6 c,c,c0 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0 G
PUFA 20:30 G
PUFA 20:3 n-30 G
PUFA 20:4 n-60 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:40 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Fatty acids, total trans-monoenoic0 G
TFA 16:1 t0 G
TFA 18:1 t0 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0 G
Fatty acids, total trans-polyenoic0 G
Cholesterol0 MG
Tryptophan0.01 G
Threonine0.029 G
Isoleucine0.044 G
Leucine0.071 G
Lysine0.067 G
Methionine0.018 G
Cystine0.012 G
Phenylalanine0.043 G
Tyrosine0.032 G
Valine0.054 G
Arginine0.051 G
Histidine0.026 G
Alanine0.063 G
Aspartic acid0.147 G
Glutamic acid0.129 G
Glycine0.046 G
Proline0.037 G
Serine0.049 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.

Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗